Dashi-maki tamago is a typical Japanese dish made by mixing beaten eggs with dashi stock and baking them.
▼ Materials
・3 eggs
・White dashi stock 1 tablespoon
・1 tablespoon of water
・1.5 tablespoons salad oil
Heat the oil thoroughly. If the heat is not enough, the eggs will not clump together.
▼ how to make
- break an egg into a bowl
- stir well
- fire is hot
- Cook over high heat while stirring
- Cook over high heat while stirring.Cook over high heat while stirring.
- Peel off the edge and warm with residual heat for 15 seconds
- Put it back on the stove and put it on high heat
- fold in three
- If you press it against the edge, the shape will be perfect.
- If you press it against the edge, the shape will be perfect.
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